Summer Soiree

Ingredients

  1. 1 1/2 oz Zacapa 23 Rum
  2. 1/2 oz ginger liqueur
  3. 4 dashes orange bitters
  4. 2 oz orange-guava juice

Directions

  1. Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice.
  2. Cover and shake until thoroughly chilled.
  3. Strain into a rocks glass.
  4. Down the hatch!

Courtesy of Zacapa Rum.

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